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惜食講座-珍惜食物:從產地到餐桌 – 惜食臺灣 Cherish Food Taiwan

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惜食講座-珍惜食物:從產地到餐桌

  • 時間:107年8月17日(五)
  • 地點:做做手藝體驗空間(高雄市苓雅區四維二路104號)
  • 講座內容:本場次講座為惜食文化環境教育巡迴講座的最後一場,邀請到格外農品游子昂共同創辦人跟大家分享食物由產地到市場最後到餐桌上經歷了什麼樣的浪費,並交導大家如何使用格外蔬果的加工品做料理。

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